Hacienda Real – Mexican Restaurant | Lincoln, NE

Hacienda Real – Mexican Restaurant

Indulge in your favorite Mexican dishes

Whether you enjoy sizzling fajitas or prefer vegetarian enchiladas, Hacienda Real offers an authentic Mexican menu with something for everyone! Want to enjoy a night out without blowing your budget? Take advantage of lunch and dinner specials as well as happy hour savings today!

Chicken

Seafood

Vegetarian

Choose a drink that will complement your dish from the full bar

Reserve your seat today! Call

402-423-0525

Nachos

Pollo – Chicken

The Pollo dishes are served with rice, beans, and tortillas upon request.

Pollo Chipotle

Tender slices of boneless chicken breast, onion, and mushrooms sauteed on tantalizing butter and creamy chipotle sauce. Served with lettuce, tomato slices, and cheese.

13.95

Pollo A La Crema

Tender slices of chicken breast, onion, mushrooms, and red and green peppers sauteed in authentic Mexican cream sauce. Served with Mexican-style coleslaw.

13.95

Pollo En Mole

A classic Mexican dish! Sauteed slices of chicken breast cooked in dark mole chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. This is quite a unique, yet delectable blend of flavors!

13.95

Carnitas De Pollo

Slices of marinated boneless chicken breast cooked with tomato, onion, and red and green peppers in our house salsa. Served with lettuce, tomato and guacamole.

13.95

Carnes – Meat

The carnes dishes are served with rice, beans, and tortillas upon request.

Steak A La Tampiqueña

Tender skirt steak (6 oz) grilled over an open flame and topped with shrimp and a slightly spicy cream sauce. Served with lettuce, tomato, and cheese.

14.95

Carne Asada

Tender skirt steak grilled over an open flame. Served with lettuce, tomato, and guacamole.

13.95

Carnitas De Res

Top sirloin strips and sautéed with green pepper and onions, cooked in a slightly spicy salsa. Served with lettuce, tomato, and guacamole.

13.95

Chile Verde

Chunks of pork slowly simmered in green tomatillo sauce until very tender. Served with Mexican-style coleslaw.

13.95

Pork Carnitas

A true recipe! Chunks of pork slowly cooked in its natural juices. Served with pico de gallo and spicy habanero sauce.

13.95

Chile Colorado

Chunks of sirloin slowly simmered in red chile sauce until very tender. Served with Mexican-style coleslaw.

13.95

Arroz Con Pollo

Slices of tender chicken breast sauteed with onion and mushrooms in slightly spicy tomato sauce served over a bed of rice and melted cheese. Topped with green onion and black olives. This dish is not served with beans.

13.95

Mariscos – Seafood

The Mariscos dishes are served with arroz blanco (Mexican-style white rice) and mixed salad greens.

Camarones A La Crema

Large shrimp, onion, mushrooms, and green pepper sautéed in authentic Mexican cream sauce.

14.95

Camarones Al Mojo De Ajo

Large savory shrimp, onion, and mushroom sautéed and served in garlic and butter sauce.

14.95

Arroz Con Camarones

Large savory shrimp, onion, and mushrooms in slightly spicy tomato sauce, served over a bed of rice and melted cheese. Topped with green onion and black olives. This dish is not served with beans.

14.95

Seafood Chimchanga

Delectable crab and shrimp sautéed with tomato, green onion, and mushroom in cream sauce, then rolled into a flour tortilla and deep fried. Topped with sour cream, guacamole, and green tomatillo sauce.

14.50

Shrimp Cocktail

Large shrimp cooked in their natural juices, slightly spicy tomato sauce, and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. This dish is not served with arroz blanco and mixed salad greens.

14.50

Campechana Cocktail

Large shrimp and octopus cooked in their natural juices, slightly spicy tomato sauce, and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. This dish is not served with arroz blanco and mixed

salad greens.

14.95

Camarones Con Vegetales

Large shrimp with sautéed vegetables including tomato, onion, bell pepper, mushrooms, broccoli, cauliflower, and carrots sautéed in slightly spicy tomato sauce.

14.95

Camarones Speciales

Seven deep-fried prawns filled with Monterrey Jack cheese then wrapped in bacon.

14.95

Camarones Al La Diabla

Large savory shrimp sautéed and served in slightly spicy red hot sauce.

14.95

Seafood Enchiladas

Two corn tortillas filled your choice of crab, shrimp, or a combination of both, sautéed with tomatoes, green onions, and cream sauce, topped with green tomatillo sauce, cheese, sour cream, and avocado slices.

14.95

Menu items are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Please direct any food allergy concerns to your server prior to placing your order.

Vegetariano – Vegetarian

The Vegetariano dishes are served with white rice and black beans.

Veggie Fajitas

A savory and healthy choice tomato, onion, bell pepper, mushroom, broccoli, cauliflower, and carrots sautéed in ranchero sauce. Served with sour cream and guacamole.

10.95

Veggie Enchiladas

Two corn tortillas filled with tomato, onion, bell pepper, mushroom, broccoli, cauliflower, and carrots sautéed in a slightly spicy tomato sauce. Topped with enchilada sauce and a blend of melted Monterrey and cheddar cheese. Served with sour and cream and avocado slices.

9.95

Veggie Burrito

Mixed vegetables including tomato, onion, bell pepper, mushrooms, broccoli, cauliflower, and carrots sautéed and wrapped in a flour tortilla. Topped with enchilada sauce and guacamole.

9.95

Spinach Enchiladas

Two corn tortillas filled with sautéed spinach, tomato, onion, and mushrooms. Topped with monterrey jack cheese and our delicious cream sauce.

9.95

Chile Relleno Burrito

Soft cheese chile relleno, white rice, and black beans wrapped inside a flour tortilla. Topped with ranchero sauce, and melted cheese and lettuce.

9.95

Seafood

menu-02

vegetarian